Combined effects of ionic strength and enzymatic pre-treatment in thermal gelation of peanut proteins extracts
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چکیده
منابع مشابه
Improvement of Anaerobic Digestion of Sewage Sludge, Using Combined Hydrogen Peroxide and Thermal Pre-Treatment
The present study investigates the influence of individual and combined hydrogen peroxide and thermal pre-treatment of waste activated sludge on anaerobic digestion. For so doing, it employs anaerobic batch reactors in the mesophilic conditions. For comparison, soluble fractions of organic matter, biogas production, biochemical methane potential, removal of chemical oxygen demand (COD), and vol...
متن کاملImprovement of Anaerobic Digestion of Sewage Sludge, Using Combined Hydrogen Peroxide and Thermal Pre-Treatment
The present study investigates the influence of individual and combined hydrogen peroxide and thermal pre-treatment of waste activated sludge on anaerobic digestion. For so doing, it employs anaerobic batch reactors in the mesophilic conditions. For comparison, soluble fractions of organic matter, biogas production, biochemical methane potential, removal of chemical oxygen demand (COD), and vol...
متن کاملsuppression of coke formation in thermal cracking by coke inhibitors
the main purpose of this research was to:1.develop a coking model for thermal cracking of naphtha.2.study coke inhibition methods using different coke inhibitors.developing a coking model in naphtha cracking reactors requires a suitable model of the thermal cracking reactor based on a reliable kinetic model.to obtain reliable results all these models shall be solved simultaneously.for this pu...
15 صفحه اولon translation of politeness strategies in dialogues involving female characters in translations and retranslations of novels translated before and after the islamic revolution of iran and their effects on the image of women: a polysystem theory approach
abstract reception environment has considerable effects on accepting a translation. as the expectations of a target culture and its values and needs change throughout history, its criteria for accepting a translation or rejecting it will change accordingly (gentzler, 2001). the expectations of iran, as the reception environment in the present study, have changed after the islamic revolution. i...
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ژورنال
عنوان ژورنال: Food Research International
سال: 2020
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2020.109362